Market St. Steakhouse proudly serves U.S.D.A prime and reserve choice beef. Their thick-cut Mid-Western corn-fed beef is aged at least 21 days for maximum flavor and tenderness.
 
Lunch: Monday-Friday 11am-3pm
Dinner: Monday-Saturday 5pm-10pm
Cocktail Lounge: M-F 11am-close Saturday 4pm-close
Late night menu: M-Sat. 10pm-close
Market Street Steak House. © 2009