Market Street Steakhouse proudly serves U.S.D.A. Prime and Reserve Choice beef, including American Wagyu Kobe beef. These two grades make up the top 8 percent of all beef served in the U.S.

Our thick-cut, mid-western, corn-fed beef is aged at least 21 days for maximum flavor and tenderness.

We also serve dishes such as:  Stuffed chicken breast, maple glazed pork tenderloin, gourmet salads and daily fresh fish specials there is a little something for everyone.