Market Street Steak House - Redding CA

Market Street Steakhouse proudly serves U.S.D.A. Prime and Reserve Choice beef. These two grades make up the top 8% of all beef served in the U.S. Our thick-cut, mid-western, corn-fed beef is aged at least 21 days for maximum flavor and tenderness.

Also proudly serving American Wagyu Kobe Beef .

Lunch: Monday-Friday 11am-3pm
Dinner: Monday-Thursday 5pm-9pm - Friday-Saturday 5pm-10pm
Cocktail Lounge: Monday-Friday 11am-close Saturday 4pm-close