|
|
|
|
| Market Street Steakhouse proudly serves U.S.D.A. Prime and Reserve Choice beef. These two grades make up the top 8% of all beef served in the U.S. Our thick-cut, mid-western, corn-fed beef is aged at least 21 days for maximum flavor and tenderness. |
| Also proudly serving American Wagyu Kobe Beef . |
| |
Lunch: Monday-Friday 11am-3pm
Dinner: Monday-Saturday 5pm-10pm
Cocktail Lounge: M-F 11am-close Saturday 4pm-close
Late night menu: M-Sat. 10pm-close |
 |
|
|
|
|
| Market Street Steak House. © 2010 |
|
|
